Discover Delicious Recipes

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Medium

Jeera Rice (Cumin Rice)

Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 8m 4
Medium

Broccoli Rice Casserole by Minute Rice

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
45 min 4
Medium

Zucchini Risotto

This creamy main dish, zucchini risotto, gets a splash of color by adding zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you don't have! The result is a lovely, light flavor in a very filling meal.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 23m 4
Medium

Basic Microwave Risotto

Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 4m 4
Medium

Veggie Quinoa

I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 25m 4
Medium

Peas Rice

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 21m 4
Hard

Zucchini Herb Casserole

I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 38m 4
Medium

Pumpkin Mochi

Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
34 min 4
Medium

Baked Mushroom Rice

You can vary this easy rice side dish by adding different spices or meat.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
47 min 4
Medium

Japanese Tofu Salad

This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 15m 4
Medium

Baked Tofu Slices

Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
41 min 4
Medium

Maple Glazed Tofu

This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
42 min 4

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