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Creole Pot Pies
Celebrate Mardi Gras with these individual Creole flavored pot pies made with Andouille sausage, shrimp, crabmeat, bell peppers, tomatoes, and puff pastry.
Cabbage Fritters
Crispy cabbage fritters, savory pancakes of freshly grated cabbage and carrot, fried until golden and crisp, bring out the luxuriant sweetness of caramelized cabbage. The tangy feta dill dip provides a cool contrast.
Baked "Fried" Breaded Eggplant
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! I came up with this idea when looking for an easier way to make this family favorite!
Baked Eggplant Parmesan
This baked eggplant Parmesan dish has layers of crispy breaded eggplant slices coated with Parmesan cheese baked between layers of tomato sauce and more cheese. So good!
Creamy Pasta Bake with Cherry Tomatoes and Basil
This creamy pasta bake is one of my favorite midweek pasta dishes. My whole family loves it, and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table, and then it's time to eat.
Simply Roasted Artichokes
Learn how to cook artichokes in the oven with this easy recipe. It's so simple — it's hard to call it a recipe!
Garlic Noodles
These garlic noodles are deceivingly simple, yet devastatingly delicious. Garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Broccoli Fritters
These crispy little broccoli fritters are packed with tender broccoli and cheese. They're quick and easy to make in a food processor, and kids love them! A great way to sneak in extra vegetables!
Chicken Tacos
This chicken tacos recipe is perfect for those nights when you don't have a lot of time for dinner preparations. Feel free to add chili powder or paprika to the chicken if your family likes it.
Shrimp Tacos
I got the idea for this shrimp tacos recipe from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Eggplant Tacos
This is a fun, healthy recipe to change up your Mexican meals. Bet you almost can't tell that there isn't meat! Use as substitute for meat in tacos, enchiladas, or your favorite Mexican meals. Fill taco shells with eggplant mixture and top with your favorite fixings!
Indian Tacos with Yeast Fry Bread
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
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