Discover Delicious Recipes
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15345 recipes found
Jajangmyeon (Vegetarian Korean Black Bean Noodles)
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Dol Sot Bi Bim Bap
Dol sot bi bim bap is Korean for hot stone bowl with mixed rice — oh, and vegetables, meat, and egg. My go-to favorite Korean dish, next to haemul pajeon and bulgogi. I'm a big carnivore, so my version has about 25% more meat than the traditional version.
Kongnamool (Korean Soybean Sprouts)
These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.
Easy Bulgogi (Korean BBQ Beef)
Bulgogi, or Korean barbecued beef, is made with marinated sliced beef. Most recipes call for crushed pear to tenderize the meat. My boyfriend's Korean mother says Coca-Cola can also be used for the same purpose. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. It's delicious served with rice, lettuce leaves, and chile paste or kimchi.
Yummy Korean-Style Glass Noodles (Japchae)
My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Serve as a starter or pair with meat as a main.
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!
Korean-Style Salad Dressing
Yummy Korean-style salad dressing! Delicious over spinach salad.
Korean Fried Chicken Sauce
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Mini Key Lime Pies
Nothing tastes better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
World's Best Key Lime Pie
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Classic Key Lime Pie
Creamy, sweet, and tart, this classic key lime pie is always a favorite.
Key Lime Pie I
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
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