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The Best Rum Balls
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work — I just about got lynched! Needless to say, I've made them every year since (about 20 years).
Hard Candy
This hard candy recipe can easily be adjusted by using different flavored extracts and food colorings. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy.
Pure Maple Candy
This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.
Easy Mulled Wine
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine — a cheap red will work beautifully and no one will ever know the difference!
Warm Spiced Wine
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Mulled White Wine
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Bisschopswijn
Bisschopswijn, meaning 'bishop's wine,' is the Dutch version of the German Gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety; this is the one my Dutch neighbors used to make when I was a kid in Amsterdam for Christmas and New Year's Eve.
Margaret's Hot Mulled Wine
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Jim Beam Yule Nog
Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat. Jim Beam Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. Sprinkle with cinnamon for a present that doesn't need unwrapping.
Hot Mulled Wine
This mulled wine recipe is easy to make and always a hit at holiday get-togethers, especially if it's a really cold, blustery day. It's best to use a full-bodied red wine, such as Malbec or a fruity claret.
Gluehwein (German Mulled Wine)
Glühwein (gluehwein) is the signature drink at Christmas markets across Germany. It's served hot to warm you from the inside out!
Swedish Glogg
Authentic Swedish spiced wine. This Swedish glogg recipe is from Great Aunt Freda, brought from Sweden in the early 1900s.
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