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Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Veggie Goulash
This vegetable goulash is a favorite at our house — a yummy rich dish minus the meat. You can substitute the Quorn for sliced mushrooms or shallow-fried tofu. Serve with rice, noodles, or potatoes. Hope you enjoy!
Instant Pot Midwest Goulash
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.
Mom's Goulash in the Microwave
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
Instant Pot Hungarian Goulash
Use this hack to make Hungarian goulash using an Instant Pot. Serve with spaetzle.
Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Chicken and Pumpkin Goulash
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this...a new family favorite! I hope you enjoy as much as my family did.
Gluten-Free Coconut Protein Pancakes
These gluten-free protein pancakes made with coconut flour, bananas, and chocolate chips are easy to make and will disappear quickly from your breakfast table on Sunday mornings.
Simple Parsnip Pancakes
This simple parsnip pancake recipe is so simple and delicious. It has no added sugar and is gluten and dairy-free. It is great as part of a breakfast or brunch. These are savory and delicious without condiments, but feel free to experiment.
Camp Breakfast
This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast.
Zucchini and Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Almond Flour Pizza Crust
Making gluten-free pizza at home has never been easier. With this gluten-free pizza crust recipe we blend together our signature almond and coconut flours for a thin, crisp crust that will hold up to all of your favorite toppings. Plus, the crust is also yeast-free, and comes together in less than 40 minutes. This recipe is for the dough and includes instructions to partially bake it so it's ready for your desired toppings.
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