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Chef John's Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center encased in a beautiful, thin pastry crust. It is gluten-free, thanks to tapioca flour, which is also responsible for its unique texture. Happily, the ingredients are relatively inexpensive, so you can play around with a few batches and see for yourself.
Macadamia Fat Bread
This macadamia nut fat bread is keto friendly, low carb, and sugar free.
Kohlrabi "Noodles" with Bacon and Parmesan
These flavorful low-carb kohlrabi "noodles" topped with bacon, onion, and Parmesan will turn anybody into a kohlrabi lover! The natural sweetness of the kohlrabi marries perfectly with the other ingredients, for a side dish that's a change from the usual.
Dolmathes
This is similar to many dolmathes recipes, but I've adjusted this one to my family's tastes.
Brussels Sprouts with Mushrooms
An easy Brussels sprout and mushroom recipe to serve as a side. My husband and I adore Brussels sprouts and usually just steam them and serve them with butter.
Mexican Quinoa
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.
Air Fryer Vegan Sweet Potato Fritters
These vegan sweet potato fritters are crunchy yet soft on the inside, with a hint of spice — plus, they're vegan!
Almond Flour-Blueberry Muffins
These healthy, tender, almond flour-blueberry muffins are the perfect grab-n-go breakfast or snack. Using frozen blueberries means you can enjoy them year-round!
Best Keto Bread
This is the best keto bread recipe. It's a delicious low-carb bread that couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.
Roasted Garlic without Foil
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!
Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Quinoa Tabbouleh
We love this quinoa tabbouleh on a hot summer day. Quinoa has a much nicer taste than bulgur and it's gluten-free so everyone can enjoy this Middle Eastern salad. The longer you let the tabbouleh sit, the better it tastes.
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