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Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
This recipe features cooking ribs in the oven, then grilling them over high heat for a smoky finish. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs slowly before the quick grilling process.
BBQ Teriyaki Pork Kebabs
This BBQ teriyaki pork kebabs recipe, with chunks of pineapple and vegetables, is perfect for summer grilling and easily adaptable. Great with rice and your favorite green salad.
Slow-Cooker Barbecue Ribs
This slow-cooker barbecue ribs recipe is an easy and delicious way to prepare tender barbecued ribs without the barbecue!
Grilled Chicken Spiedies
The term 'spiedie' (SPEE-dee) comes from 'spiedo,' the Italian word for spit, and simply refers to meat grilled on a skewer. This incredibly delicious sandwich, invented in central New York by an Italian immigrant named Camillo Iacovelli, breaks all the accepted rules regarding marinating meats, and not only does it work, it's amazing!
Best Grilled Fish Tacos
These grilled fish tacos are loaded with flavorful marinated fish fillets cooked on a hot grill until tender and flaky. Serve fish in tortillas and top with crunchy shredded cabbage, tomatoes, cilantro, and a creamy homemade chipotle and lime dressing.
Easy Chicken Satay
This chicken satay recipe features marinated chicken skewers cooked on a grill and served with a sweet and spicy peanut sauce.
Smoked Pork Butt
We make this smoked pork butt recipe every few weeks because we love pulled BBQ pork sandwiches. The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. Serve the shredded pork on buns with your favorite sauce. It's an authentic pit barbecue right in your own house!
Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Cucumber-Watermelon Salad
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.
Better Than Ice Cream Baked Beans
This better-than-ice-cream baked beans recipe uses four varieties of beans, crispy bacon, and Parmesan cheese, all baked into a deliciously simple side dish everyone will enjoy.
Patriotic Red, White, and Blue Fruit Salad
This patriotic red, white, and blue fruit salad recipe is a fun and easy summertime treat that is also patriotic.
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