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Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Curry Chicken Salad
This curry chicken salad makes an ideal filling for a hearty sandwich, or serve on a bed of lettuce leaves for a delicious lunch.
Simple Macaroni Salad
This easy, simple macaroni pasta salad recipe is excellent for parties, picnics, and those summer day barbecues.
Coconut Crust
Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
Barbie's Tuna Salad
The best tuna salad recipe with two secret ingredients: curry powder and Parmesan cheese! An odd combination but this makes a terrific tuna sandwich. I got this recipe from a friend who used it in her catering service business many years ago. She used it for an appetizer with gourmet crackers. It has been my favorite recipe for tuna salad for many, many years.
Ramen and Cabbage Salad
This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Chocolate Decadence Cake I
This is the richest chocolate cake ever! Any questions?
The Rebbetzin Chef's Persian Walnut Cookies
These rose-scented Persian cookies are delicately spiced. They're the perfect treat for Passover since they contain no flour. They are nutty, rich, and slightly chewy with a crunchy exterior.
Apple Enchilada Dessert
These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.
Strawberry Bread
This strawberry bread is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Blueberry Cream Muffins
Rich and delicious blueberry muffins. The secret is the sour cream.
Cinnamon Raisin Bread
This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting.
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