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5969 recipes found
Guava Margarita
This guava margarita will make you think you're on a tropical beach. Guava nectar adds a sweet, slightly floral note to the classic margarita flavor. Be careful, these go down easy!
Big Batch Freezer Margaritas
Making a big batch of freezer margaritas couldn't be easier with this recipe. The margaritas are frozen right inside the tequila bottle.
Batanga Cocktail
The Batanga cocktail, with tequila, cola, and lime, in a salted glass is similar to a Cuba libre, but with tequila.
Strawberry Jargarita
You can use any type of jam for this jammy vodka drink. Also a great way to use up the last bits of jam in the glass - just use the jam glass as your shaker.
Green Tea and Honey-Rhubarb Punch
In this green tea and honey-rhubarb punch, sweet honey and fresh mint balance rhubarb's tart flavor notes for a sparkling big-batch vodka sipper.
Italian Cherry Margarita
In this Italian cherry margarita, amaretto and fresh cherries join up with lime and tequila for a refreshing cocktail.
Orange Creamsicle Margarita
The flavors in this orange creamsicle margarita definitely take me back to my childhood of when the ice cream truck drove through my neighborhood on hot summer days. This tastes just like the push up orange ice creamsicle.
Mince Pies
Mince pies are sweet (yes, sweet) Christmas pastry delights! Despite the name and the fact that mince pies are made with mincemeat, mince pies do not contain any meat and the filling is made primarily of dried fruit and spices. They're so good your guests will be sure to ask for more!
Microwave Apple Crisp
This microwave apple crisp is a wonderful dessert that's quick and easy to make. I don't usually bake desserts in a microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious every time. Best served warm with vanilla ice cream or whipped topping.
Pineapple Crisp
Canned pineapple makes this versatile crisp dessert easy to make any time of year. Top this tropical dream with vanilla ice cream for even more richness!
Easy Apple Crisp with Pie Filling
This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Mom's Rhubarb Crisp
This rhubarb crisp is a delicious springtime treat with a crunchy oat topping and a sweet and tangy filling. Rhubarb crisp was a dessert staple in my family growing up. It's an easy, delicious way to use up a surplus of rhubarb!
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