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Filipino Rice (Arroz Valenciana)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Grandma Nena's Lumpia and Pancit
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! She serves her lumpia with a garlic and vinegar dipping sauce. It's very pungent, but oh so tasty. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.
Filipino Spaghetti
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
Embutido (Filipino Meatloaf)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare. This Filipino meatloaf can be made ahead of time, especially when expecting company.
Slow Cooker BBQ Chicken Thighs
These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.
Chicken Bog
Chicken bog is a cross between a casserole and a stew. It's chock-full of chicken, sausage, rice, and onions, and it's great comfort food when it's cold outside. When you're feeling "bogged" down, make some chicken bog to cheer yourself up! This recipe is what's called "Lowcountry cooking," a term used in the coastal regions of South Carolina, where chicken bog is often served in restaurants.
Heavenly Hot Dog Sauce
This is my family's favorite hot dog sauce recipe. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top our hot dogs with ketchup, mustard, this hot dog sauce, and finally some chopped onions — yum! This recipe makes a good amount, so you can freeze some and use it later.
Louisiana Crawfish Ya-Ya Pasta
This crawfish pasta is cheesy, creamy, and rich. This dish is found at every family gathering in the New Orleans area. It's a great addition to your seafood recipe box and a delicious way to try crawfish!
Oven-Fried Catfish
This oven-fried catfish recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Key West-Style Baked Grouper
You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Charleston Shrimp 'n' Gravy
This shrimp 'n' gravy, an original Charleston favorite, is usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Mom's New Years Pigs Feet
This pigs feet recipe has been passed down over time in my family. These delicious "trotters" are a relatively inexpensive African-American dish we made every New Year's Eve to ring in the new year. They're even better the next day, and they freeze well. Sprinkle them with a little more vinegar or hot sauce to taste and serve with homemade potato salad, Southern-style greens, candied yams, and cornbread.
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