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Grinder Bean Salad
This grinder bean salad is sort of a deconstructed version of an Italian grinder, minus the roll. It combines all the classic flavors of a grinder, and holds up well in the fridge.
Spicy Creamy Cucumber Salad
You can knock out this spicy creamy cucumber salad super fast using a food processor to slice the cucumbers. Just a few quick ingredients—Greek yogurt, lime juice, sweet Thai chili sauce, ketchup, and hot sauce—are needed to make this refreshing salad.
Avocado Caprese Salad
For this avocado caprese salad, add some chopped avocado to caprese for a new twist on an old favorite. Proportioned for two, this easy salad is perfect for a quick summer lunch with a friend.
Roasted Beets and Burrata
These roasted beets and burrata combine earthy beets with creamy burrata, basil, and a drizzle of balsamic glaze, making this a perfect side to any meal.
Rotisserie Chicken Enchiladas
These rotisserie chicken enchiladas are quick to make at home with purchased salsa verde, a good melting cheese, some corn tortillas, and about a cup of shredded, leftover rotisserie chicken.
Spicy Thai Noodle Salad with Peanut Dressing
This quick spicy Thai noodle salad with peanut dressing, based on fresh prepared coleslaw mix, is easy to turn into a full meal with the addition of chicken or shrimp.
Caprese Orzo Pesto Salad
This caprese orzo pesto salad is a treat for your taste buds. Serve as a light dinner or a simple side dish with just about anything. It also is a great addition to any backyard BBQ or for a potluck.
Hot Honey White Pizza
Want to impress some friends? Try serving this hot honey white pizza with wine, cocktails, and other hors d'oeuvres. This can be styled up even more using prosciutto instead of salami. If you're a Friday night pizza family, forget about the red sauce pizza, and introduce them to white pizza.
One-Pan Creamy Chicken and Vegetable Pasta
This one-pan creamy chicken and vegetable pasta can be on the table in about 30 minutes. Leftover chicken and any combination of fresh vegetables you like combine with a made-in-the-pan sour cream and Parmesan sauce.
15-Minute Creamy Garlic Basil Pasta
This 15-minute creamy garlic basil pasta sauce is a smooth, zesty alternative to traditional Alfredo—it's light and fresh thanks to vibrant basil and a splash of lemon. Serve with pasta and shrimp, or use the sauce on top of vegetables.
Grilled Mojo Pork and Pineapple Skewers
These grilled mojo pork and pineapple skewers are marinated in Cuban-inspired mojo sauce. Usually based on a citrus fruit known as bitter orange—hard to find in US stores—this recipe uses a combination of orange and lime juice. Marinated pork tenderloin and fresh pineapple chunks, threaded and grilled on skewers, are dressed with a garlicky sauce made from reserved marinade.
Chicken Satay Bowls with Spicy Peanut Sauce
These chicken satay bowls with spicy peanut sauce feature boneless chicken marinated in a soy, garlic, and coconut milk marinade, stir fried and served over rice with a lightly simmered peanut, ginger, and coconut milk sauce. A mixture of dry spices stands in for curry paste in this recipe.
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