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Easy Appetizer Meatballs
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Carla's Sausage Cheese Balls
This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.
Danish Meatballs with Dill Sauce
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.
Swedish Meatballs (From a Swede!)
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.
Best Easy Meatballs
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Cranberry Jalapeño Meatballs
Cocktail meatballs are a great way to get a party started, and your guests will enjoy this updated sweet, spicy, and delicious appetizer.
Bisquick Sausage Balls
These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.
Boudin Balls
These boudin balls have a textural contrast between the crispy outside and moist, savory inside that is a wonder to behold. The taste is just as impressive. Intensely flavorful and satisfying, these boudin balls would win any Big Game food table on which they appeared. Hint, hint. Serve with remoulade sauce.
Apple Butter Meatballs
These apple butter meatballs combine savory ground beef and pork with a sweet and tangy apple butter glaze. The meatballs are baked until golden, then tossed in a smooth glaze made from apple butter, bourbon, soy sauce, and a touch of maple syrup. It's an easy yet flavorful dish, perfect as an appetizer or paired with a side for a quick and satisfying meal.
Scrumptious Sauerkraut Balls
Sauerkraut balls are the perfect party finger food. These are the most scrumptious sauerkraut balls you will ever taste!
Cream Cheese Sausage Balls
These tasty sausage balls with cream cheese are tender and delicious. They're an entertaining standby for me — I'll never go back to making them the traditional way!
Sausage Balls with Flour
Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.
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