Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
8962 recipes found
Better-than-Boxed Vegan and Gluten-Free Stuffing
This vegan and gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! You can toast the bread in advance in order to save time the day you are serving the stuffing.
Garlic Green Beans
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Tomato Cucumber Salad
This tomato cucumber salad is simple to make with diced cucumber and ripe summer tomatoes. I like to add lemon juice instead of vinegar for a bright citrusy flavor.
Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
Garlic Rice
This fried garlic rice is a simple Philippine dish bursting with flavor and aroma.
Onion Rice
Simple and versatile rice side dish that everyone loves!
Low-Carb Zucchini Pasta
Zucchini noodles for keto and low-carb diets are much more similar to spaghetti than spaghetti squash. If you're a pasta lover and need a low-carb version, try this quick and versatile recipe for one. Serve with your favorite sauce.
Dirty Rice
This is an easy recipe to make and it's very flavorful and spicy.
Refried Beans Without the Refry
Refried beans are simple to make when cooked in a slow cooker. This recipe yields flavorful, fat-free refried beans seasoned with garlic, jalapeño, and cumin.
Quinoa Side Dish
This quinoa side dish is a nice alternative to rice. It's lighter and takes less time to cook.
Brazilian Cheese Rolls (Pão de Queijo)
These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Rellenitos de Platano
This rellenos de plátano recipe is from Guatemala, and it can be used as a dessert, an appetizer, or a just-because recipe. My grandmother taught me how to make this. If you are looking for something different, you just found what you are looking for! Make as much as you want. Eat them plain, topped with a bit of sugar, or with sour cream like we do in Guatemala!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.