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3423 recipes found
Texas Sausage Kolaches (Klobasneks)
This kolache recipe is one I cobbled together to make what I think is the perfect sausage kolache. I grew up in Central Texas, where sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them!
Authentic Chinese Egg Rolls (from a Chinese person)
This egg rolls recipe came from my mom who is the best cook ever — and I am a picky eater! If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.
Baked Hawaiian Sandwiches
These ham and turkey sliders on Hawaiian rolls are topped with a honey-mustard sauce, then baked until golden brown. They can be served at receptions, baby showers, Bible studies, or tailgate parties — they're always a hit! Sandwiches can be made up in advance and stored in the refrigerator until ready to bake.
Spinach Rolls with Puff Pastry
This spinach puff pastry snack is a vegetarian version of mini sausage rolls with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.
Sausage and Cream Cheese Pinwheels
Easy sausage pinwheels made with crescent roll dough and cream cheese. Good for brunch or parties!
Green Bean Bundles
Steamed and then baked, these scrumptious green bean bundles take on great flavor because they are wrapped in bacon and bathed in a savory Worcestershire-based sauce. This appetizer recipe is best when you marinate the bundles overnight.
Big Ray's White Bean, Kale, and Kielbasa Soup
This kielbasa-bean soup recipe puts a Polish twist on a popular soup. The addition of Polish sausage makes for a hearty meal to enjoy on those cool autumn evenings.
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
BLT Deviled Eggs
BLT—bacon, tomatoes, and parsley—deviled eggs add a little twist to regular deviled eggs.
Creamy Jalapeno Deviled Eggs
These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Bacon Deviled Eggs
These deviled eggs with bacon and ranch dressing are easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel more easily than fresh eggs. You can use precooked bacon if you like.
Garlic, Basil, and Bacon Deviled Eggs
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
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