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Zucchini Walnut Bread
This delicious, moist zucchini walnut bread may be glazed with confectioners' sugar. It tastes even better after it's been frozen.
Apple Zucchini Bread
This apple zucchini bread is fluffy and light. Cinnamon and walnuts add a lovely flavor and crunch to this easy quick bread.
Easy Chocolate Zucchini Bread
This chocolate zucchini bread is easy to make. The shredded zucchini and chocolate chips keeps it moist, and cinnamon adds a unique flavor. This bread doesn't last long in our house!
Mom's Spiced Zucchini Bread
This spiced zucchini bread recipe is super moist and flavorful, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I get huge zucchini at the farmers' market every Saturday, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Chocolate Chip Zucchini Bread
This chocolate chip zucchini bread is packed with shredded zucchini which makes it super moist. You can vary the type of chocolate chips to find the one you like best. I got this recipe from a friend many years ago and still love it!
Chocolate Chip Orange Zucchini Bread
This quick and easy chocolate chip orange zucchini bread recipe will impress both family and friends. It's so easy to make, yet it tastes like you spent hours baking!
Cinnamon Chip Pumpkin Mini Muffins
Delicious, easy-to-prepare mini muffins, perfect for breakfast, as a snack, or for dessert.
Pumpkin Wheat Honey Muffins
These pumpkin wheat honey muffins are made with wholesome ingredients like whole wheat flour, plump raisins, and chopped walnuts. They're good for breakfast, brunch, or a snack.
Pumpkin Zucchini Bread
This pumpkin zucchini bread is the perfect recipe to make when a craving for zucchini bread collides with leftover pumpkin!
Moist Pumpkin Bread
Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy.
Chef John's No-Knead Pumpkin Bread
The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.
Pumpkin Chip Muffins
This is a yummy pumpkin chip muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to the brim with chocolate chips!
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