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Lime Gelatin Salad
This lime jello salad is a great recipe my mom made every year for Thanksgiving making it a family tradition for us — we just gobble it up! It looks just beautiful in a glass or crystal bowl.
Layered Pea Salad
This delicious pea salad with lettuce, cheese, and bacon is easy to make with canned peas or thawed frozen green peas. It is so versatile that it works for any time of the year. It's great for parties and one of the ways I get my kids to eat their peas!
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Broccoli Cashew Salad
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...
Strawberry Pineapple Bread
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Chef John's Sweet Potato Biscuits
These sweet potato biscuits are a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully buttery layers and avoid overmixing. These were delicious with the pomegranate spread.
Trinidad Sweetbread
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Cheese Grits Casserole
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Mandarin Orange Watergate Salad
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
Cream Cheese Fruit Salad
This creamy fruit salad is a satisfying summer dessert, but it's also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.
Cornbread Stuffing with Sausage
This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.
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