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15345 recipes found
Carabaccia (Tuscan Onion Soup)
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it was the favorite soup of vegetarian Leonardo da Vinci. Now you can add these interesting facts to your dinner party conversation repertoire. As for the cinnamon, the safe bet is to not add any and live happily ever after. But in tiny amounts, it lends a mysterious, warming background note.
Italian-Style Chili
This Italian-style chili recipe is an easy-to-make departure from your typical chili. The recipe calls for pepperoni, mushrooms, and a jar of prepared spaghetti sauce. I am asked for the recipe every time I make it.
Italian Cioppino
Great for a hungry family, they will love this Italian cioppino recipe! Just ladle soup into bowls and enjoy!
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Italian Sausage Tortellini Soup
This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this recipe tops the list.
Savory Kale, Cannellini Bean, and Potato Soup
I made this potato kale white bean soup to use some of the kale I froze for the winter and have something healthy to bring to work for lunch this week. I whipped up this soup, which is really quite good!
Tuscan Chard and Cannellini Bean Soup
This Tuscan chard and cannellini bean soup is hearty, wonderful, and only takes a short time to make. If you have a rind from a piece of Parmigiano-Reggiano cheese, add it to the broth as you cook; if you don't, you may want to add grated Parmesan cheese to the soup. This soup thickens as it stands (due to the pasta and cheese).
Jamie's Minestrone Soup
I made this homemade minestrone soup after becoming tired of the excess salt and lack of veggies in canned ones. I based this recipe off of the delicious, vegetable-rich minestrone served at Sheepherder's Inn in Sacramento, California.
Chicken Piccata with Angel Hair Pasta
Chicken piccata pasta with a classic piccata sauce. The sauce also works well with veal medallions.
Chef John's Shrimp Fra Diavolo
Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.
Sicilian Eggplant Caponata
Caponata is a Sicilian eggplant relish or appetizer that can be served hot or cold. Delicious on toasted crusty bread!
Quick Chicken Piccata
This chicken piccata recipe is super quick and easy to make in less than 30 minutes with pounded chicken breasts and a simple pan sauce made with capers, butter, white wine, and lemon juice.
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