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Tofu Sandwich Spread
This is a favorite vegetarian sandwich spread made with tofu. It makes a great sandwich filling, or you can eat it with crackers.
Apple Avocado Salad with Tangerine Dressing
This easy apple and avocado salad is perfect for a hot day. You wouldn't think a mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!
Cafeteria Macaroni and Cheese
This is an old-fashioned comfort food recipe.
Simple Peanut Butter and Tomato Sandwich
I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!
Fresh Veggie Wraps
This recipe for fresh veggie wraps is perfect for a hot day. Depending on your dietary needs, you can make and eat them for lunch, dinner, or snacks. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. They are great to make for parties, as they are easy to make, portable, and require no immediate refrigeration.
Wiener Winks
I always ate these in school, and kids actually love them.
Better Peanut Butter Sandwich
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Egg Salad Sandwiches
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Muffuletta Sandwich
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Peanut Butter Noodles
These peanut butter noodles are kid-friendly and full of bright flavors. You can also make this recipe with spaghetti pasta.
Egg Butter
Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels.
Cucumber Soup with Tomatoes
Healthy five-ingredient cucumber soup that is delicious and refreshing.
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