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7317 recipes found
Orange Salsa
A sweet and spicy orange salsa that's perfect for an outdoor summer party. It would be great paired with chicken!
Mexican Charred Tomatillo Salsa
This Mexican salsa recipe is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a rich smoky flavor that makes this salsa so delicious. Serve with tortilla chips or as an accompaniment to your favorite Mexican meal.
Pear-Mango Salsa
My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.
Fresh Tomato Salsa Restaurant-Style
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Easy Black Beans and Tomatoes
A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.
Easy Roasted Potatoes
These easy potatoes are a delicious side dish. Roast them alongside your chicken, beef, or pork roast.
Gobi Aloo (Indian Style Cauliflower with Potatoes)
This is a basic Indian dish that is very tasty! Adjust the spices to your preferences! To make it even better, you could add a bit of stewed tomatoes.
Spicy Baked Sweet Potato Fries
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
Duck Fat-Roasted Brussels Sprouts
A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Sous Vide Cauliflower
With so many great Asian dishes on this site (check out Chef John's caramel chicken, for example), we always look for interesting side dishes to pair with them. This sous vide-cauliflower side dish proved to be a great accompaniment. My family fights over who gets to finish it.
Frijoles
I searched all of the recipes for frijoles, and none are close to real Mexican beans. The canned ones are only a pale imitation of the real beans simmering all day on the stove. They're easy to make and inexpensive too. Don't soak and drain the beans overnight as per American or European bean recipes. Cook them in their own liquid.
Twice-Baked Sweet Potatoes with Ricotta Cheese
Ricotta cheese and sweet potatoes come together to make a tasty, savory version of twice-baked sweet potatoes.
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