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24876 recipes found
Win's Shrimp and Spaghetti
Quick, easy and a favorite !!!
Spinach and Red Chard Quiche
An excellent tofu quiche. You would never know it did not have eggs.
Crawfish Fettuccine II
This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.
Instant Pot Red Beans and Rice
Very flavorful and simple!
Chicken Creole
Easy and tasty Creole chicken!
Memorial Day Best BBQ Chicken Ever!
This make-ahead BBQ chicken recipe is the best idea for Memorial Day (or any summer holiday), and it's not too fancy. It uses everything off the shelf, is wonderful, and is perfect for grilling. Marinate or add sauce directly to the chicken. Send the kids to do the dishes, and enjoy the evening!
Cajun Spaghetti
This Cajun spaghetti features a spicy sauce with shrimp served over a plate of pasta. Add as much or as little heat as you can stand!
Best Bourbon Chicken
Bourbon chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed it. I searched for a recipe I liked but couldn't find one, so this is my delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Slow Cooker Chicken Creole
The stewed tomatoes and jalapeño pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Cajun Red Snapper
A red snapper recipe with spicy Cajun seasoning.
New Orleans Barbecue Shrimp
This New Orleans BBQ shrimp is a special entrée — excellent with a loaf of French bread to dunk in the sauce. Add a glass of wine and a pasta, and you have an incredible meal for any guest.
Instant Pot NOLA Red Beans and Rice
This Instant Pot rice and beans made with pork neck bones has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when I was a little girl. From what I remember, red beans and rice were always made at home on Mondays using leftover pork bones from the weekend meals. It's deliciously flavorful and can be made as spicy as you'd like. I hope you love it as much as my own family does.
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