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Pineapple Cranberry Relish
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Peruvian Pickled Onions (Salsa Criolla)
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Cherry Chutney
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty Indian relish. This recipe combines red bell peppers and sweet onion simmered in white wine vinegar and red pepper flakes.
Zucchini Relish with Sweet Peppers
This zucchini relish with red and yellow peppers is better than any you'd buy in a store. I can't keep it on my shelf โ I have the town asking for it! I'm not a big fan of relish, but I love this. Use lots of zucchini for this time of year. Try it, you'll love it.
Beetroot Relish
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Old-Fashioned Cranberry Relish
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Red Pepper and Onion Relish
Quick and easy.
Spicy Quince and Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Spiced Cranberry Apple Chutney Recipe
The spiced cranberry apple chutney recipe combines fresh cranberries, Granny Smith apples, and spices. It makes a lovely alternative to regular cranberry sauce. It tastes divine served over baked Brie. This spiced cranberry apple chutney recipe has yielded many compliments, when I have given it as Christmas gifts in pretty jars or served it at Thanksgiving dinner.
Sauerkraut Relish
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
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