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4056 recipes found
Homemade Pesto
A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.
Jalapeno Pesto
A delicious, spicy take on your original Italian pesto.
Yummy Vegan Pesto
This is a classic vegan pesto recipe that I love! So quick to make by blending olive oil, pine nuts, basil, garlic, and nutritional yeast to get that cheesy flavor. Very tasty on pasta, bread, sandwiches, omelets, etc.
Caper Pesto
This fresh, herby pesto combines basil, dill, and capers with a bright twist of lemon and Parmesan for a zesty, aromatic spread. Perfect for pasta, sandwiches, or as a dip, this pesto puts a briny twist on a timeless Italian sauce.
Veggie Pate
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Contadina® Insalata Minestrone
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Home Town Drive-In Pasta Salad
This hometown drive-in pasta salad recipe is from a small drive-in dairy bar in our town, which has been closed for some time. My kids really missed their pasta salad, but the ingredients were listed on a board inside the drive-in, so I worked on trying to recreate it. It's finally right, and I thought I would share it. We like this at room temperature, but it certainly can be refrigerated.
Mexican Pasta Salad
This creamy Mexican pasta salad is a delicious change from traditional pasta salads. It's made with rotini pasta, corn, and bell peppers tossed in a spicy salsa dressing. Sure to be a summer favorite with family and friends!
Firecracker Pasta Salad
This colorful firecracker pasta salad recipe is packed with eye-pleasing colors and is perfectly simple to make.
Mediterranean Pasta Salad with Hummus
Hummus makes this pasta salad delicious.
Pantry Pasta Salad
This is a quick and delicious recipe from staples in my pantry. It is a hearty pasta salad great as a main dish or side and is perfect for potlucks or anytime you are in a pinch for time. You can't go wrong with this recipe. In season (and on hand) cherry tomatoes would be an excellent addition, as would fresh herbs from your garden. Any cheese would work and diced salami or browned pancetta would be great in here. Be careful not to over-salt your water. The artichokes, olives, dressing, and cheese add lots of salty goodness.
Mushroom Mint Pasta Salad
This delicious mushroom mint pasta salad recipe is delicately flavored, enhanced, and lightened with mint. It can be enjoyed as a cold salad with barbecue or as a warm side dish for French or Italian main dishes. Crack some black pepper on top and decorate with remaining mint leaves before serving warm.
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