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German Zwiebelkuchen (Onion Pie)
Zwiebelkuchen is a delicious onion pie from south-central Germany. Fall is a very special time of year here, as local winemakers will open a BasinWirtschaft in their barn or garage. They serve new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee!
Amish Tomato Pie
This savory Amish tomato pie made with fresh tomatoes and a rich, cheesy filling is a summertime treat. There's a lot of prep work involved, but it's well worth it.
Torta Rustica
This torta rustica is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto.
Bacon Pie
This bacon pie recipe is so good and easy to make. It will be welcome at breakfast, brunch, or supper.
Creamy Chicken and Mushroom Pie
A yummy chicken and mushroom pie that everyone will love.
Sausage and Chicken Puff Pastry Shells
Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. Remember to thaw the puff pastry shells overnight in the refrigerator.
Meat Pie with Hot Water Crust
Really authentic meat pie recipe handed down through my family.
Reveillon Tourtiere
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
BBQ Pulled Pork Sandwich
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw. This is not a sandwich for the faint of heart!
Chipotle Pork Naanwich
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Grilled Hawaiians
Grilled cheese only better! Ham and pineapple add a tropical touch.
Ciabatta Grinder Salad Sandwich
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
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