Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
7807 recipes found
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Harissa Powder
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipes, such as tacos, tagines, braised meats, curries, or even tofu.
Homemade Chili Seasoning Mix
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Traci's Adobo Seasoning
This adobo seasoning is often used in Mexican and Filipino dishes. I've recently started mixing my own seasonings.
Homemade Ranch Seasoning for Dip or Dressing
Making ranch dressing? Mix this ranch powder with mayonnaise and buttermilk, and pour some over your favorite salad. Or use it to make ranch dip by mixing it with sour cream and buttermilk.
Shawarma Seasoning
The Middle Eastern shawarma seasoning is easy to make at home with a mix of spices. It's a great rub for lamb or chicken.
Cajun Seasoning Spice Mix
This is a mildly hot Cajun seasoning spice mix you make at home with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper.
French Fried Onions
These French fried onions are a great homemade alternative. This recipe makes a lot — they are so yummy I will never buy store-bought fried onions again! Use any seasonings you prefer.
Homemade Sweet Italian Sausage (Mild or Hot)
This Italian sausage recipe is easy and versatile. Follow directions for sausage patties, or use the meat mixture in spaghetti sauce or meatballs. You can take it from mild to hot by adjusting the spices, and can substitute ground turkey or ground chuck — just not ground beef! If using turkey, you'll have to coat your skillet with a little oil before cooking the sausage as turkey has very little fat and the sausage might stick to the skillet without it.
Chicken Seasoning Blend
This chicken seasoning is a dry mix of herbs and spices that adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make your guests beg for more. Don't be scared by the long ingredient list; most of it is spices you probably have in your cupboard. Note that this also gives chili a great flavor without adding too much heat.
Homemade Seasoned Salt
This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Deer Jerky
Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.