Discover Delicious Recipes

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Medium

Sushi Burritos

A sushi burrito isn't authentic sushi by any means, but it tastes just like those sushi rolls you find at sushi restaurants. The combination of sweet sushi rice, smoked salmon, crunchy veggies, spicy mayo, and salty nori taste great! Slice the burrito into sushi-portioned sizes and serve with traditional pickled ginger, wasabi, and soy sauce for a delicious appetizer.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 10m 4
Medium

Bacon-Wrapped Chicken Dogs

If you're looking for a different alternative to put on your hot dog bun, try these bacon-wrapped chicken dogs. Made with strips of boneless chicken breasts that are baked with a secret sauce and coated with barbecue to finish, these chicken dogs are tender and juicy. Plus, you can feel good knowing exactly what ingredients went into your hot dog!

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 27m 4
Hard

Air-Fried Taco Dogs

Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
54 min 4
Medium

Caprese Panini

A favorite salad get its turn in a sandwich.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 7m 4
Medium
French

Jalapeño Popper Grilled Cheese Sandwich

This jalapeño popper grilled cheese is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfectly with this jalapeño filling. You can also use sourdough bread.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 11m 4
Hard
French

Olive Oil-Poached Tuna

You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 51m 4
Medium
French

Pan-Fried Tilapia Sandwich

This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.

🥜 Nut-Free ☪️ Halal ✡️ Kosher
1h 3m 4
Medium
Greek

Naan Veggie Pizza

This easy naan veggie pizza is topped with chopped fresh vegetables, herbs, and mozzarella cheese. Use your favorite veggies and cheese if desired. This pizza serves two people if it's the only thing on the menu, or four if you serve a salad on the side.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 1m 4
Medium
Greek

Mahi Mahi Burgers

Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
1h 15m 4
Hard
Chinese

Kimchi Fried Rice

Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal
1h 40m 4
Medium

Country Fried Potatoes with Hatch Chiles

Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 10m 4
Hard
French

Avocado Breakfast Toast

My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy.

🌾 Gluten-Free 🥜 Nut-Free
2h 33m 4

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