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Pink Lemonade Pie from Eagle Brand
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Millionaire Pie
This millionaire pie recipe makes two delicious pies filled with a creamy pineapple and pecan mixture. I have been making this pie every Thanksgiving and it's usually the first pie to finish.
Cherry Cream Cheese Pie
This cherry cream cheese pie is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and potlucks. I have modified the original to decrease the fat and calories. It is still delicious.
Easy No-Fail Pie Crust
This easy pie crust uses vinegar and lard for tender and flaky results. This recipe makes enough dough for four crusts.
Baker's Secret Pie Crust
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Foolproof Pie Crust
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Traditional Bakewell Tart
Bakewell tart is a British dessert made with shortcrust pastry filled with raspberry jam and fluffy frangipane. It's traditionally topped with sweet white icing, but I prefer to use chopped almonds. Perfect for a sweet treat at your next afternoon tea party!
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
No-Fail Pie Crust
This no-fail pie crust is easy to make. I found this recipe years ago and have not used any other recipe since then. This dough freezes very well, and the recipe makes enough dough for three 9-inch pie crusts.
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