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Lobster Thermidor
Lobster Thermidor is surprisingly simple to make at home for a stunning meal for two. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, topped with Parmesan cheese, and broiled until golden.
Blackened Chicken
Blackened chicken is quick and easy to make at home. Adjust the spices in this recipe to suit your taste. This is great on a summer's day with fresh corn and mashed potatoes.
Baked Split Chicken Breast
This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.
Easy Mediterranean Baked Chicken Breast
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Balsamic Goat Cheese Stuffed Chicken Breasts
I made this up and my husband and kids loved it!
Seafood Bake for Two
This seafood bake is quick, easy, and delicious — perfect for a romantic seafood dinner!
Easy, No-Mess Baked Salmon
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.
Savannah's Best Marinated Portobello Mushrooms
An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.
Lemon Panko-Crusted Salmon
I love serving this panko salmon with a side of glazed baby carrots and garlic and feta mashed potatoes. It's a quick yet healthy meal that will satisfy your hunger.
Miso-Glazed Black Cod
This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. By the way, I don't like to cook both sides — I like the heat to only penetrate from the top down. This makes for a lovely caramelized top and a super juicy interior. Cooking times will vary, but simply broil the fish until the meat flakes easily and the bones pull out with no effort.
Parmesan Crusted Pork Chops
Easy Parmesan crusted pork chops with a deliciously crispy crust.
Baked Halibut with Crispy Panko
This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.
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