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3617 recipes found
Cauliflower Pot Pie
While some of you already hear the birds singing and see the flowers blooming, we're still cuddling up to fires in the fireplace and warm, cozy meals at night. Here is a great winter recipe for anyone who wants to relish a little bit more of that warmth before winter comes to an end.
Roasted Brussels Sprouts with Balsamic and Honey
Easy and tasty oven-roasted balsamic honey Brussels sprouts have a sweet and savory flavor that is sure to please!
Whipped Coconut Cream (Vegan Whipped Cream)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Satay Sauce
This satay sauce is a wonderful Thai-style peanut sauce that you can easily make at home with peanut butter, coconut milk, and a few spices. Perfect for serving with grilled chicken skewers.
Poppy Seed Dressing
This poppy seed dressing is great for a fresh fruit salad. Very tangy and sweet.
Sweet Chili Thai Sauce
This sweet chili sauce is made with sugar, vinegar, ginger, and chile pepper. It makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes.
Vegetarian Slow Cooker Baked Beans
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Easy Vegan Lemon Curd
This vegan lemon curd is sweet, tangy, and so easy to make with coconut milk instead of eggs and butter. It's bursting with lemon flavor which makes it wonderful on toast, or layered between cakes, as well as a great homemade gift!
Old Style BBQ Sauce
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Slow Cooker Marinara Sauce
My best friend showed me this slow cooker marinara sauce recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to. Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Spicy Chipotle Black-Eyed Peas
A very spicy and surprisingly flavorful way to prepare black-eyed peas in a slow-cooker. It's perfect for a New Year's party.
Gluten-Free Vegan Stock for the Slow Cooker
Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might have left over. I use the end pieces of green beans and whatever 'unwanted' outer parts of vegetables I get from cooking and keep them in a bag in the fridge until the next time I make stock. Even the peels of sweet potatoes and turnips make for good stock. Don't throw out anything.
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