Discover Delicious Recipes

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free

Turkey and Yam Spicy Tacos

Spicy tacos with low fat turkey that have sweet-hot flavor, using yams to give it a surprising twist.

1h 18m 4

Avocado Stuffed Yams

This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.

52 min 4

Quinoa Salad with Roasted Yams

This is an all-time favorite of my friends and family! Add some roasted beets and Romanesco broccoli if desired.

49 min 4

Slow-Roasted Winter Vegetables

This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.

45 min 4

Grilled Yams

My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.

48 min 4

Baked Yam Fries with Dip

This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.

1h 4

Vegan Butternut Squash Soup

This vegan butternut squash soup has lots of fragrant warm spices. The squash and veggies are simmered until soft and tender, then blended into a creamy, silky soup.

1h 39m 4

Easy

Yam Smoothie

This smoothie is a favorite in my family and is quick and easy to make. You could also use a large can of yams in place of cooking the fresh ones.

30 min 4

Quinoa-Stuffed Acorn Squash

Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.

1h 40m 4

Gnocchi with Cream of Acorn Squash and Borgonzola Cheese

This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese. The pungent cheese gets all melty and nicely offsets the sweetness of the squash.

1h 7m 4