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642 recipes found
Salmon Deviled Eggs with Homemade Mayonnaise
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Mayo-Free Tuna Sandwich Filling
This tuna sandwich filling without mayo is a nice alternative to the everyday mayo-drenched tuna salad. It's great on whole grain bread with melted Cheddar.
Easy Ahi Tuna Poke
Simple, flavorful tuna poke. Serve with avocado and pita chips.
Crunchy Curry Tuna Sandwich
An easy tuna sandwich with a crunch and a twist.
Mary Pat's Tuna Melt
This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can't find Utz®, your favorite chip will work just fine. Serve with more chips and pickles.
Grilled Fish Sandwiches for Two
If you are in a hurry to get dinner on the table, these grilled fish sandwiches will be ready in less time than it takes to preheat the grill! To make things even quicker, I used a purchased remoulade sauce, but there are some great recipes for remoulade here on the site. We like simple toppings of lettuce and sliced tomatoes, but feel free to add your favorite sandwich toppings, if you prefer!
BBQ Tuna Fritters
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Sushi Burritos
A sushi burrito isn't authentic sushi by any means, but it tastes just like those sushi rolls you find at sushi restaurants. The combination of sweet sushi rice, smoked salmon, crunchy veggies, spicy mayo, and salty nori taste great! Slice the burrito into sushi-portioned sizes and serve with traditional pickled ginger, wasabi, and soy sauce for a delicious appetizer.
Olive Oil-Poached Tuna
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true — this poached tuna with garlic and thyme is better! By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
Pan-Fried Tilapia Sandwich
This tilapia sandwich features buttery, pan-fried fish seasoned with Old Bay seasoning and garlic. It's set atop toasted multigrain bread with melted pepper Jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.
Mahi Mahi Burgers
Simple grilled mahi mahi fillets on a wheat hoagie bun with some chipotle aioli for some kick. Enjoy!
Smoked Salmon Dill Eggs Benedict
Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.
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