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Vinegar and Egg Crust
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort.
Fried Pie Pastry
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Red Potato Salad with Sour Cream and Chives
This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.
Real German Potato Salad (No Mayo)
This German potato salad is a much more traditional dish that, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
German Potato Salad
This recipe for German potato salad with green onions and a tangy bacon vinaigrette makes the perfect side dish for any meal as it can be served warm, at room temperature, or cold. My mother used to make this for us. You can vary the amount of vinegar and sugar to change the taste. Great for parties, picnics, and potlucks.
Mediterranean Potato Salad
This Mediterranean potato salad is packed with fresh veggies and zesty flavors. It's very light and goes over great at potlucks!
Picnic Potato Salad with No Mayonnaise
This picnic potato salad with no mayonnaise recipe is a great option if you're looking for a potato salad without mayonnaise.
Potato Salad—German Kartoffel
My favorite potato salad is this German kartoffel recipe.
My Mom's Potato Salad with Carrot and Egg
My mom often makes this potato, carrot, and egg salad for dinner, and my family loves it.
Octoberfest German Potato Salad
This creamy German potato salad is wonderful served with Bratwurst and sauerkraut!
Amish Potato Salad
This Amish potato salad has a sweet and sour dressing and is distinctively yellow. I grew up eating this salad in Pennsylvania Dutch country.
Pressure Cooker Potato Salad
Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.
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