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Tia's Turkey Meatballs
Served over zoodles, these meatballs are savory and deliciously non-dairy. They pair perfectly with Tia's Roasted Marinara Sauce.
Riced Cauliflower Fiesta Flats
These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Pesto Herb Spread
This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds.
Grilled Chicken Thighs with Mango-Ancho Sauce
Sweet mango and smoky ancho chile are combined to make both a delicious marinade and a sauce for these grilled chicken thighs. This isn't spicy, so the whole family can enjoy it. I like to serve this with cilantro-lime rice.
Manicotti Pancakes II
This recipe came from a very old Italian family and it is super!
Air Fryer Chicken Fajita Taquitos
This recipe takes some time to prepare, but the results are SO worth it!
Chicken Sriracha Meatballs
These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.
Portobello Mushroom Caps and Veggies
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Pumpkin Tacos
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Rice with Black Beans
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Tuna Fish Patties
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Garlic-Molasses Chicken Wings
This garlic-molasses chicken wings recipe marinates wings in garlicky molasses, then bastes and slow-roasts them. Make plenty because they'll fly off the plate.
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