Discover Delicious Recipes

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Medium

Dad's Pan-Fried Green Beans

Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 22m 4
Medium

Succotash

Frozen or canned vegetables may be substituted for fresh ones.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
54 min 4
Medium

Stuffed Pattypan Squash

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!

🥜 Nut-Free
1h 22m 4
Easy

Wilted Spinach

Delicious wilted spinach with a simple Mediterranean dressing.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
29 min 4
Medium

Garlic Penne Pasta

This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
37 min 4
Medium

Easy Garden Green Beans

These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
41 min 4
Hard

Green Bean Curry

I ate this green bean curry with rice or coconut roti almost every evening in Sri Lanka, and I could not get enough of it! Using fresh ingredients is of the utmost importance. Some ingredients may be difficult to find, but they are essential. This goes very well with rice as a vegetarian entrée or alone as a side dish.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 31m 4
Medium

Spicy Bok Choy in Garlic Sauce

I like to serve this garlic bok choy with grilled shrimp and steamed rice. For variety, I sometimes add a little lemon zest just before serving. Bok choy is one of my favorite vegetables. Its slightly bitter taste is complemented by the sweetness of the sauce in this recipe.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 30m 4
Medium

Dandelion Greens with a Kick

Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sautéed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at the grocery or Asian market.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 12m 4
Easy

Cream Cheese Cucumber Dip

A cool, fresh-tasting cucumber with cream cheese dip, perfect with pretzels, vegetables, and chips.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
11 min 4
Medium

Quick-Baked Zucchini Chips

These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
40 min 4
Medium

Baked Zucchini Chips

These zucchini chips are made with thin slices of zucchini coated with olive oil, bread crumbs, and Parmesan cheese, then baked for a healthier alternative to fries or chips. Very yummy!

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
48 min 4

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