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5586 recipes found
Fairy Godmother Rice
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.
Tofu and Broccoli Casserole
This is like a chicken and broccoli casserole except it uses tofu. It's fast, easy, and delicious!
Butternut Squash Enchiladas
My coworkers and I love a local restaurant's version of this, so I thought I would try and replicate! So far, so good :)
Cheesy Baked Cauliflower Gnocchi
Want to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
Zoodle Vegetable Bake
Zoodles and broccoli mixed with mushrooms, peppers, and other yummy vegetables topped with fresh mozzarella cheese and then baked altogether create a wonderful veggie casserole that is just busting with flavor. This dish was a little soupy; I just served it using a slotted spoon and it worked perfectly.
Eggplant Pasta Bake
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Tuna Noodle Casserole from Scratch
This tuna noodle casserole is from scratch with no canned soup! Mushrooms, onions, celery, and peas all go into this comfort casserole.
Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita or taco meat.
Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!
Squash, Egg, and Cheese Casserole
A friend cooked us an egg, squash, and cheese casserole, but I was never able to get the original recipe. After a few years of trying, we came up with this version, and we like it even better than the first! A great way to get non-veggie lovers to indulge.
Zucchini and Cheese
This cheesy zucchini is a quick and easy summer meal or side dish.
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for four, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat.
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