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Clamato Shrimp "Ceviche" Style
Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.
Shrimp and Pineapple Ceviche
The start of summer means lighter meals, and ceviche is delicious and quick to prepare. This shrimp and pineapple ceviche recipe is great served on a bed of lettuce or in a martini glass with tortilla chips or wonton crisps for dipping.
Sinaloa-Style Ceviche
I tried many types of ceviche, none to my liking, so I created my own recipe. I hope you enjoy it. It looks appetizing and is really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapeños and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio hot sauce, sliced avocados, and Mexican beer.
Shrimp Ceviche Baja Style
This ceviche will give you a hint of Baja California. This is my grandma Isabel Flores' recipe. Garnish with fresh oregano. Enjoy with tostadas and ketchup. I enjoy my ceviche spreading a thin layer of mayonnaise in my tostada prior to add the ceviche. From my table to yours. Enjoy.
Vegan Hearts of Palm Ceviche
This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. [Recipe originally submitted to Allrecipes.com.mx]
Halibut-Mango Ceviche
This is a colorful and flavorful recipe for ceviche, with room for variation. This halibut-mango ceviche requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Ground Beef Enchiladas
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Hamburger Casserole
This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Spicy Beef and Bean Enchilada Pie
This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week.
Layered Chicken and Black Bean Enchilada Casserole
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture in this layered chicken and black bean enchilada casserole. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low-fat sour cream.
Ceviche
This ceviche recipe is a staple in Mexico and features raw seafood cured with lime juice. Now don't wrinkle your nose! You would never know the seafood was not cooked before serving. Make sure to always use the freshest ingredients. Serve in fancy glasses with a lime slice hanging over the rim.
Angela's Awesome Chicken Enchiladas
These chicken enchiladas are easy to make with tortillas and a creamy chicken filling flavored with the perfect amount of seasonings, green chiles, and cheese. The secret is in the seasonings! Delicious with sour cream and a side of Mexican rice.
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