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Fabienne's 'Black-Eyed' Crab Cakes
Black-eyed peas replace the traditional crackers or breadcrumbs in this recipe. The delicate flavor from the peas help bring out the crab's savory taste. There's no need to add lemon juice to these cakes: the zest ties the seasonings together. This is definitely a winning recipe: a must try!
Cajun Crab Cakes (No Breadcrumbs)
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!
Mini Crab Cakes
Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
Vegetarian Sweet and Sour Meatballs
My mother first made these vegetarian meatballs for me, and now they're a staple in my own kitchen—absolutely delicious! Whether served as a main course or an appetizer, they're always guest and kid approved!
Mini Meatball Subs
This mini meatball subs recipe is great for entertaining. It consists of a meatball with sauce and mozzarella cheese between a little roll.
Easy Sweet and Sour Meatballs
This recipe for slow-cooked sweet and sour meatballs uses sauerkraut and cranberry sauce to put a spin on the traditional version! They give new meaning to sweet and sour!
Best Easy Meatballs
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Zombie Eyes (Halloween Meatballs)
These homemade meatballs are a must for your Halloween party! Not only are they fun, they're super-moist and flavorful.
Gluten-Free Turkey Meatballs
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!
Keto Sausage Balls
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Sweet and Mild Cooked Tomato Salsa
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Magic Meatball Crackers
Try these magic little meatball sliders served on toasty crackers. They are perfect crispy and salty bites of gooey cheese and rich meatball flavor.
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