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Whole Wheat Blueberry Muffins
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Ham and Cheese Crescent Roll-Ups
These ham and cheese crescent roll-ups add an easy wow to a weeknight dinner, and they're ready in just 25 minutes.
Peanut Butter Noodles
These peanut butter noodles are kid-friendly and full of bright flavors. You can also make this recipe with spaghetti pasta.
Authentic Russian Salad 'Olivye'
This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.
Ukrainian Red Borscht Soup
Borscht is a classic beet soup that's so comforting and delicious. This recipe comes from my Ukrainian friend's mother, who taught me how to make it.
Summer Pepper Salad
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Fruity Chili Recipe
This fruity chili is a sweet spin on an American favorite.
Pizza Salad
Try this pizza salad if you love the taste of pizza but don't want the calories of a deep-dish crust.
Belizean Chicken Stew
I learned how to make this chicken stew when I dated a Belizean man for about a year. He is long gone, but I still make his stew, and I love it! This is a very healthy dish, but the limes and the hot sauce make it very flavorful. Serve with corn or flour tortillas. Each person may want to spice it up with more hot sauce as they prefer.
ESER's Balsamic Salad Dressing
Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.
Tomato Gorgonzola Soup
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.
The Ultimate Pasta Salad
This tri-colored pasta salad with broccoli, cauliflower, pepperoni, cheese, and spices is out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it but is best served the day after.
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