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Turkey Wild Rice Soup
This turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart. Save your Thanksgiving and Christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. I created this easy recipe using leftover turkey and homemade turkey broth that I had frozen.
10-Minute Rice Cakes
I generally make these rice cakes for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. They're great topped with salsa! This recipe is a great base — have fun changing it up and making it your own.
Roasted Chicken with Risotto and Caramelized Onions
This chicken risotto recipe features moist roasted meat, caramelized onions, balsamic vinegar, and creamy risotto. You can roast a chicken at home or purchase a cooked one from the grocery store. A garnish of grated cheese, such as Parmesan or Pecorino Romano, is a nice touch.
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
This Greek pasta salad with shrimp, tomatoes, zucchini, peppers, and feta is an ideal outdoor meal. This colorful main-course pasta salad is chock-full of protein, vegetables, and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving—pack the vinaigrette in a jar and the salad ingredients in a gallon-sized resealable plastic bag. Then, when you're ready to serve, drizzle on the vinaigrette, close the bag, and squeeze it all over until the vinaigrette completely coats the salad. Pour into a serving bowl.
Carolina Fish Cakes
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!
Caribbean Crab Souffle
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Salmon Spread I
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Smoked Salmon Pasta with Scotch
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Curried Salmon Pasta Salad
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Flaked Salmon Salad with Dijon, Lemon, and Capers
Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.
Kahala's Macaroni Seafood Salad
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Hooley's Devil Stuffed Shrimp
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
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