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Cajun Deviled Eggs
Perfectly spicy Cajun deviled eggs, I gar-on-tee!
Classic Deviled Eggs
Don't forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.
Ranch-Style Deviled Eggs
Made with a little ranch dressing mix, these eggs are so much more than basic deviled eggs!
Sriracha Deviled Eggs
Sriracha deviled eggs are delicious and so easy to prepare. I love Sriracha and deviled eggs, and this recipe combines the two and give a spicy kick to a classic party favorite!
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Perfect Deviled Eggs
These deviled eggs made with Worcestershire sauce and horseradish appeared on the table at every holiday and other gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another — if I don't catch them! You can spice these up with Creole-style or country mustard, a few dashes (or more!) of hot sauce, and a sprig of parsley. They're just pretty!
Traditional Deviled Eggs
These deviled eggs have a classic filling are the result of years of trial and error to make perfect deviled eggs. They are a holiday tradition in our house! Take care when serving — they're very slippery and will always land yolk-side down! I arrange them on a bed of lettuce to help keep them from sliding.
Mother-In-Law Eggs
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, "Are you having your mother-in-law's eggs?" Mothers-in-law are known to be sweet and devilish!
St. Patrick's Day Deviled Eggs
I wanted a great green deviled eggs recipe for St. Patty's Day but couldn't find one, so I came up with this. Hopefully, everyone will get into the St. Patrick's spirit with these deviled eggs!
Everything Deviled Eggs
Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.
Sriracha Deviled Eggs with Bacon
These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.
Everything Bagel Deviled Eggs
Everything bagel seasoning is so good on these deviled eggs. They are absolutely delicious. This recipe is easily multiplied, too, if you are serving a larger crowd.
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