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Mapled Ham
Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!
Sweet Slow Cooker Ham
This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.
Chipotle Pineapple Ham
This Easter ham, glazed with a rich, smoky-sweet blend of chipotle, brown sugar, pineapple, and bourbon, is an unforgettable combination! I can't take full credit for it, as it combines a few recipes I found, and the result is absolutely delicious.
Glazed Ham with Peach-Ginger Sauce
This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.
Horseradish and Honey-Glazed Ham
The best honey-glazed Easter ham has horseradish, which may surprise most, but that secret ingredient is the key to its tangy taste!
Blackberry Jalapeno Glazed Ham
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Spiral Ham recipe.
Honey-Glazed Ham
Great dish to serve the family during the holidays.
Nona's Orange-Glazed Easter Ham
This orange-glazed Easter ham recipe is the way Nona does it. Delicious!
Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
The Best Pavlova
This Australian dessert has a crispy meringue base that's fluffy and chewy on the inside. It's topped with fresh whipped cream and fruit. This is a recipe that I've experimented with, and all my friends and family say it's the best pavlova they've ever tasted.
Italian Rice Pie
This delicious sweet rice pie is a traditional Italian dessert we always enjoyed on Easter Sunday. This is an original recipe from Naples, Italy. When I was young, my mother and her sisters would prepare all the food for Easter in advance, which was laid out on the table for the local parish priest to bless after mass.
Simple and Tasty Green Beans
Simple and tasty green beans.
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