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Mapled Ham
Glazed ham with pineapple, cloves, and a sweet maple syrup sauce — it's a holiday classic!
Orange Baked Ham
Orange baked ham is one of my stepmother's recipes. She used to fix this for Easter.
Easy Baked Ham
My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!
Cola Easter Ham
I wanted to try a new and different Easter ham recipe. I was thrilled with the result of my strange-sounding but wonderful-tasting recipe! Our family and friends raved, and they all asked for the recipe.
No More Salty Easter Ham
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Easy Slow Cooker Ham
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!
Slow Cooker Ham with Pineapple
This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless! It was a big hit at an Easter party a few years back!
Bone-In Ham Cooked in Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
The Best Pavlova
This Australian dessert has a crispy meringue base that's fluffy and chewy on the inside. It's topped with fresh whipped cream and fruit. This is a recipe that I've experimented with, and all my friends and family say it's the best pavlova they've ever tasted.
Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
Italian Rice Pie
This delicious sweet rice pie is a traditional Italian dessert we always enjoyed on Easter Sunday. This is an original recipe from Naples, Italy. When I was young, my mother and her sisters would prepare all the food for Easter in advance, which was laid out on the table for the local parish priest to bless after mass.
Dandelion Dressing
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.
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