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Salmon Pasta Salad with Dill
Try with farfalle pasta too!
Flaked Salmon Salad with Dijon, Lemon, and Capers
Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.
Curried Salmon Pasta Salad
A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Smoked Salmon Pasta with Scotch
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Prawn Nasi Goreng
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
Salmon Spread I
This recipe is very good and so easy to make. I always serve it when I have a party. Succulent smoked salmon is blended into a creamy, flavorful mixture that's great on crackers or warm bagel slices.
Carolina Fish Cakes
These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!
Lemon Pasta with Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Lemony Dill Salmon Pasta Salad
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. For this recipe, I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. This lemony dill salmon pasta salad is the perfect way to use any leftover salmon
Smoked Salmon Pesto Pasta
A rich, tasty salmon and pesto pasta recipe that's so simple to make!
Smoked Salmon Alfredo Sauce
Can be served with fettuccine, linguine, or penne.
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict in this smoked salmon Benedict. The sauce can be set aside at room temperture for up to an hour. When ready to serve, reheat gently in a double boiler.
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