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Quick Noodle-Veggie Bowls
This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.
Ooey Gooey Mac and Cheese
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Jalapeño Popper Pasta
A cheesy jalapeño pasta dish that will delight even the pickiest of eaters. Spice it up by adding more jalapeños, or tame it down with less. Add rotisserie chicken for another layer of yumminess, or leave it out. Either way, this pasta dish is delicious.
Baked Penne
This version of the Italian-inspired classic dish combines penne pasta with ground beef, peppers, and sautéed onions, baked with Philadelphia Italian Cheese and Herb Cooking Creme and topped with mozzarella cheese. Serve with a crisp mixed salad tossed with your favorite Kraft light dressing.
Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
A Great Greek Pasta Salad
This is a great make-ahead pasta salad loaded with the flavors of Greece!
Ground Beef Stroganoff Casserole
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Tomato Florentine Soup
This hearty tomato Florentine soup with lots of spinach and cooked pasta is lovely to look at, even lovelier to eat! It's quick and easy to make with canned tomatoes. This soup freezes well.
Leftover Moroccan Meat Pie
Don't know what to do with your leftover shredded beef, pork, or chicken? Check out this really easy recipe with a Moroccan flare.
Oklahoma Tamale Casserole
I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!
Ajiaco (Beef and Pepper Stew)
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.
My Own Mincemeat Pie Filling
I have used many different mincemeat recipes and created my own mincemeat pie filling, using the most delicious and inexpensive combinations (but really, this recipe is very traditional). You may devise whatever combinations are convenient and affordable for you. Throw in whatever's in season, leftovers you have (cranberry sauce from Thanksgiving, oatmeal from breakfast, old bread, etc.). Mincemeat will take anything, it seems, and still tastes the same—exquisite! So, for Heaven's sake, make whatever changes are thrifty for you, but you may keep the quantities about the same.
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