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11833 recipes found
Cucumber Tabbouleh
A delicious bulgur salad that is filled with tomatoes, green onions, and cucumber. It is seasoned in the traditional way, with fresh mint and lemon juice.
Fig and Arugula Salad
This salad with fresh figs and arugula is simple and so delicious!
Summer Corn Salad with Asparagus
This corn and asparagus salad with sweet peppers and basil is great served as a side dish for an enjoyable taste of summer. The bright yellow, green, and red colors will liven up any meal.
Shredded Apple Carrot Salad
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Cucumber-Carrot Salad
Cool and refreshing Asian salad. Very simple!
Cucumber, Tomato, and Red Onion Salad
This tomato cilantro salad is a simple and great cooling accompaniment to curry or any spicy meal.
Mexican Cucumber Salad
This Mexican cucumber salad is a combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings. You can, of course, use fresh tomatoes, corn, and cilantro if you prefer.
Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!
The Best Vegetable Salad
A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.
Warm Dijon Potato Salad
This warm potato salad has loads of creamy dressing made with mayo, Parmesan, Dijon mustard, vinegar, cayenne pepper, and paprika for a bit of a kick!
Tofu Salad
This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.
Raw Beet Salad
This raw beetroot recipe is yummy and nutritious because the nutrition isn't cooked out of the beets. I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. Everyone who has tried it liked it. Serve it cold for lunch on a bed of lettuce with boiled eggs on the side.
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