Discover Delicious Recipes

African

Spring Vegetable Frittata for Mother

This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers. However, since we're making this for a Mother's Day brunch, we'll make an exception. If you make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, not much can go wrong.

1h 46m 4

Smoked Salmon Frittata

A delicious Pacific Northwest salmon frittata recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.

1h 28m 4

Air Fryer Spanish Tortilla

A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce.

1h 4m 4

Potato and Vegetable Frittata

This vegetable frittata with potatoes is an easy and filling dish that goes well with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix — just make sure they're all chopped before beginning, and start with the ones with the longest cooking time.

1h 33m 4

Korean

Artichoke Frittata

This artichoke frittata is rich and delicious. It's easy to make and can be served warm or cool.

57 min 4

Zucchini Frittata

This hearty zucchini frittata is full of sliced summer zucchini, bell pepper, and mushrooms topped with mozzarella and Parmesan, finished under the broiler until crispy and golden brown on top.

2h 4

Healthy Ham and Egg Muffins

This egg and ham muffins recipe is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat them on your way out the door in the morning or any time you crave one.

33 min 4

Mexican Frittata

This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a dollop of sour cream and diced avocado on top.

1h 18m 4

Asparagus and Mushroom Frittata

This asparagus and mushroom frittata recipe is one of my favorites. The most important thing (I think) is to cook it slowly so the eggs stay tender.

1h 40m 4

Vegetable Stovetop Frittata

A light and high-protein vegetarian egg dish, easy and fast, which can be enjoyed hot or cold with a green salad for lunch or some whole grain bread for breakfast. I love to eat this after a hard workout or bike ride. Serves 2 but easily scalable. Cut in half and serve with toast, a small salad, or some fresh fruit.

1h 20m 4

Easy Asparagus Frittata

I love making a frittata whenever I want a quick meal. I always have eggs in the fridge, and you can use a variety of vegetables. I like asparagus the best, though.

47 min 4