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Grilled Caribbean Chicken Breasts
Here is a Caribbean-inspired chicken recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean islands: citrus, garlic, herbs, and a little hot sauce for spice. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Instant Pot Fresh Steamed Oysters with Spicy Butter
This steamed oysters recipe makes the shellfish easy to open up and tender without any rubbery texture. I've made baked, grilled, steamed oysters on the stovetop, and even air-fried oysters, but steaming in the Instant Pot is hands down the best method.
Malaysian Lady Fingers (Okra)
This stir-fried vegetable dish features okra lady fingers, chiles, and Malaysian shrimp paste.
Chicken Sausage From Scratch
Chicken sausage recipes are not easy to find on the web. I had some chicken thighs and was looking for something versatile to do with them.
Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza
Perfectly chewy crust stuffed with cheese, just like the pizzeria chain. Top this copycat pizza hut cheese crust with sauce and your favorite toppings.
Spicy Lime Grilled Shrimp
Grilled shrimp with a lime base and some kick!
Garlic-Molasses Chicken Wings
This garlic-molasses chicken wings recipe marinates wings in garlicky molasses, then bastes and slow-roasts them. Make plenty because they'll fly off the plate.
Tuna Fish Patties
This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!
Orange Pork
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Pork for Tamales
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining.
Easy Mini Quiches
This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.
Linguine with Seafood and Sundried Tomatoes
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
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