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Instant Pot Fresh Steamed Oysters with Spicy Butter
This steamed oysters recipe makes the shellfish easy to open up and tender without any rubbery texture. I've made baked, grilled, steamed oysters on the stovetop, and even air-fried oysters, but steaming in the Instant Pot is hands down the best method.
Grilled Caribbean Chicken Breasts
Here is a Caribbean-inspired chicken recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean islands: citrus, garlic, herbs, and a little hot sauce for spice. This recipe is from The Webb Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Carrot Hot Dogs
Yes, these hot dogs are actually carrots! These vegan hot dogs are full of flavor and perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
Keto Egg Foo Young
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets in this keto-friendly egg foo young recipe.
California Sushi Roll
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Air Fryer Lumpia
A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!
Fabienne's Bison Meatballs
Look no further: you'll want to add these savory bison meatballs to every festive menu. The seasonings used in this recipe naturally enhance the meat's subtle taste. A must try!
Chinese Steamed Buns with Meat Filling
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.
Easy Mini Quiches
This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.
Pork for Tamales
A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining.
Orange Pork
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Blackened Salmon Pasta
Blackened salmon served on top of a creamy pasta with a kick of Cajun seasoning.
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