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Bean Soup with Kale
This white bean and kale soup with tomatoes, garlic, and fresh parsley is hearty and nourishing. Perfect for cold evenings!
Chickpea Curry
This easy chickpea curry recipe is made with canned chickpeas for a fast, convenient vegan meal. Fresh ginger, garlic, and Indian spices add lots of flavor.
Quick and Easy Vegetable Curry
This is a very quick vegetable curry I make with easy ingredients in one pot for a flavorful vegetarian curry. It's delicious served with hot rice or naan bread. Add chickpeas for an even heartier meal.
Oven Fried Okra
A delicious Faux Fried favorite with all age groups.
Creamy Deviled Eggs
This creamy deviled eggs recipe combines a cool, creamy ranch dressing-cream cheese mixture with onion and pickle as the filling for these delicious deviled eggs. Omit the onion and pickle, if desired — they're tasty either way.
Salmon Deviled Eggs with Homemade Mayonnaise
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
World's Greatest Vegetable Broth
This vegan broth is slightly thick with rich color and full flavor. The broth can be frozen in 1- or 1 1/2-cup blocks for later use. This recipe also leaves you with a bowl full of deliciously cooked vegetables. I love to snack on them!
Classic Turkey and Rice Soup
This turkey soup recipe makes a warm and comforting meal. Is there anything better than a bowl of soup made with leftovers from Thanksgiving? Don't hesitate to add other leftovers of your choice.
Frozen Vegetable Stir-Fry
This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Buffalo Ranch Deviled Eggs
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
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