Discover Delicious Recipes
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11833 recipes found
Czechoslovakian Cookies
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Mushroom Onion Matzo Kugel
This matzo farfel and mushroom kugel recipe makes a nice and savory side dish!
Natalie Powell's Knishes
My grandmother is of eastern European Jewish descent so this is a very authentic recipe!
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer or for breakfast with salad, olives, cheese, and plain yogurt, the traditional Israeli way. They could also be filled with leftover mashed potatoes or spinach and feta.
Pumpkin Sufganiot with Cranberry Jelly
I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters.
Beef Brisket with Chipotle Tomatillo Sauce
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Easy Bake Brisket
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Apricot Brisket
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Risk It On Brisket
Easy and delicious brisket recipe for Hanukkah or any occasion!
Easy Oven-Barbecued Beef Brisket
This oven-barbecued beef brisket recipe is extremely easy and is my family's favorite! It can be done in the oven or slow cooker.
Blackjack Brisket
This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.
Busy Day Barbeque Brisket
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
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