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Chicken Lemon Linguine
Enjoy a bright, simple dish of pasta with this chicken lemon linguine, topped with a buttery lemon sauce.
Linguine with Broccoli and Red Peppers
This linguine with broccoli and red peppers is a wonderful side dish, but on many occasions, we make this our whole meal along with a salad and bread!
Mediterranean Pasta
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Creamy Linguini for Two
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Chicken Mushroom Linguine
This creamy chicken and mushroom linguine is relatively easy, but very tasty!
Lemon Pasta Sauce
This lemon pasta sauce is deliciously creamy and tastes wonderful tossed with your favorite pasta. Add cubes of cooked chicken or veggies, if desired.
Frutti Di Mare
Literally "fruit of the sea". This is a seafood extravaganza ladled over pasta with an immensely flavorful sauce. And it's very fast and easy.
Mussels and Pasta with Creamy Wine Sauce
I always have a bag of mussel meat in the freezer for affordable, delicious, easy weeknight meals like this; no defrosting needed! You'll find frozen mussels next to the fish in most local markets.
Garlic-Herb Linguine
Make this linguine pasta recipe and pair it with any meat, poultry, or fish. Add your favorite steamed, grilled, or sautéed veggies!
Zuppa Di Pesce Fra Di Avolo
Zuppa di pesce is an Italian fish stew packed with clams, mussels, and other seafood. This recipe includes pasta and spices things up with red chilli flakes. It's always a favorite on Christmas Eve. Best served with a nice red wine and Frank Sinatra playing in the background!
Shrimp Linguine
This shrimp linguine recipe is quick and easy to make for a dinner party, a romantic meal, or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for shrimp for another great flavored dish!
Amazing White Clam Sauce
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.
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