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The Famous Seafood Seasoning Recipe
This seafood seasoning recipe really wasn't that hard to crack. The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice or herb, but patience, perseverance, and good ol' trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived), but in the last decade or so, it's been used in other food areas, such as poultry and salads.
Homemade Apple Pie Spice
Apple pie spice is simple to make at home with just three ingredients you likely already have! Scale this recipe to make a batch as large or small as you like.
Homemade Ranch Seasoning for Dip or Dressing
Making ranch dressing? Mix this ranch powder with mayonnaise and buttermilk, and pour some over your favorite salad. Or use it to make ranch dip by mixing it with sour cream and buttermilk.
Simple Cajun Seasoning
This homemade Cajun seasoning recipe is easy to throw together with staple kitchen spices including paprika, cayenne pepper, and oregano. It adds so much flavor to chicken, meat, veggies, and pasta.
Jan's Old Bay Seasoning Substitute
This Old Bay seasoning substitute is a copycat version.
Traci's Adobo Seasoning
This adobo seasoning is often used in Mexican and Filipino dishes. I've recently started mixing my own seasonings.
Homemade Chili Seasoning Mix
This chili seasoning recipe features flour, chili powder, red pepper, onion, garlic, and cumin.
Harissa Powder
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipes, such as tacos, tagines, braised meats, curries, or even tofu.
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Greek Seasoning Blend
This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Homemade Taco Seasoning Mix
This mild taco seasoning has a much lower salt content than pre-made. To keep salt content low, make sure chili powder does not contain salt. Salt can be omitted from the recipe, too. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices, and you can make 5-plus batches for under $1.00! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat.
Tandoori Masala Spice Mix
Homemade tandoori masala spice mix! I came up with this when I needed a spice mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own.
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