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Buttercream Icing
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
Cheese Filling
This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories.
Glossy Royal Icing
I received this royal icing recipe with corn syrup from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte, like regular royal icing.
Fresh Lime Curd
This lime curd recipe is a twist on lemon curd. When life gives you a bunch of limes, make lime curd! Use it as a cake filling, or any other way you desire.
Butter Icing for Sugar Cookies
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!
Fluffy White Frosting
This fluffy, egg-white frosting is made by combining whipped egg whites with hot sugar syrup until meringue-like. Works well on almost any type of cake.
Good Meringue
A nice, basic meringue recipe. Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form — golly, that's good meringue! Use it to make meringue cookies, or top dessert pies.
German Chocolate Cake Frosting
This German chocolate cake frosting makes the perfect coconut pecan topping for German chocolate cake.
English Lemon Curd
Lemony tart and just a little sweet. Wonderful on scones or croissants.
Royal Icing
This royal icing recipe is a sweet white icing made with two main ingredients: pasteurized egg whites and confectioners' sugar. The icing dries quickly, making it perfect for decorating gingerbread houses and holiday cut-out cookies.
Spicy Carrot Cake
Not completely from scratch, but still a delicious dessert.
Beet and Carrot Cake
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!
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